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About Us
Recipe of the Month
Holiday Meals
Appetizers and Snacks
Main Dishes
Salads
Side Dishes
Soups
Desserts
Kid Pleasers
Diabetic Recipes
Glycemic Index Recipes
Post A Recipe
Other Resources
Diet and Nutrition Articles
INGREDIENTS:
1 cup light or dark corn syrup
3 eggs, lightly beaten
1 cup sugar
2 tablespoons butter or margarine, melted
1 teaspoon vanilla
1-1/4 cups pecan halves
1 unbaked 9" pie crust
1 cup light or dark corn syrup
3 eggs, lightly beaten
1 cup sugar
2 tablespoons butter or margarine, melted
1 teaspoon vanilla
1-1/4 cups pecan halves
1 unbaked 9" pie crust
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DIRECTIONS:
1. Put corn syrup, eggs, sugar, butter and vanilla in a large bowl.
2. Mix in pecans and pour into pie shell.
3. Bake for 55 minutes
1. Put corn syrup, eggs, sugar, butter and vanilla in a large bowl.
2. Mix in pecans and pour into pie shell.
3. Bake for 55 minutes
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Recipes Diets and More
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