Perfect Pecan Pie

INGREDIENTS:

1 cup light or dark corn syrup
3 eggs, lightly beaten
1 cup sugar
2 tablespoons butter or margarine, melted
1 teaspoon vanilla
1-1/4 cups pecan halves
1 unbaked 9" pie crust

DIRECTIONS:

1. Put corn syrup, eggs, sugar,  butter and vanilla in a large bowl.

2. Mix in pecans and pour into pie shell.

3. Bake for 55 minutes