Rolled Sugar Cookies Recipe

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Rolled Sugar Cookies

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DIRECTIONS:

1. Pre-heat oven to 350 degrees F. Beat softened butter and sugar together with mixer on high speed until smooth and creamy.

2. Add egg and vanilla, beat until smooth

3. Add salt and baking powder, mix at low speed

4. Gradually add flour, scraping sides and blending thoroughly after each addition until all is thoroughly mixed in.

5. Roll dough in a ball, wrap in wax paper and put in refrigerator. Chill for at least 2 hours or overnight.

6. Roll on floured or non-stick surface - roll thicker for softer cookies, thinner for crisp ones. Cut out shapes with cookie cutters.

7. Bake at 350 for 8-10 minutes until golden brown.

8. Cool on wire rack, then decorate with buttercream frosting, colored sugars, sprinkles, etc. Or . . .

9. Use this recipe, then see instructions for Painted Holiday Cookies (decorate before baking for painted cookies.)

INGREDIENTS:

2 sticks butter, softened
(do not use margerine)
1 cup sugar
1 egg
1 teaspoon vanilla extract
2 cups floor
1 teaspoon salt
1 teaspoon baking powder

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