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INGREDIENTS:
1 bone-in ham
1 can cherry pie filling
1/2 cup pineapple juice
1/2 cup brown sugar
1/2 tsp. Crushed cloves
DIRECTIONS:
Combine all ingredients except ham and stir.
Cook ham according to the package instructions. In the last 15 minutes, baste with cherry glaze until done.
Copyright 2008 4G Company, Bentonville, AR
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December, 2009 Recipe of the Month
Glazed Ham
Contributed by Becky R, Gardener, MA