4 Easy Steps to Perfect Turkey Gravy

1. Needed: Drippings from cooked turkey and fat-free chicken broth,
1/4 cup flour and black pepper. Pour drippings (including fat) from roasting pan into a heat-proof measuring cup. Let stand until drippings cool and fat rises to the top.

2. Remove 1/4 cup of the fat and return it to the roasting pan. Dispose of the rest. Add enough chicken broth to drippings to measure 2 cups.

3. Gradually add the flour to the drippings/broth mixture, stirring constantly with a wire whisk until the flour is well-blended and there are no lumps.

4. Placing the roasting pan over two range burners, pour the drippings/broth mix into the pan and bring to a boil. Reduce the heat and simmer 5-10 minutes, or until gravy thickens slightly. Stir frequently to prevent sticking/scorching. Season to taste with pepper.