Ingredients:
Two 12-oz. packages fresh Cranberries
1 cup white Sugar
20-oz. can Crushed Pineapple
1 cup finely chopped Pecans
12-oz. tub Whipped Topping
7 ozs. miniature Marshmallows
Instructions:
Coarsely chop cranberries in food processor, using metal blade. Put in a large, non-metal bowl and mix in sugar.  Cover and refrigerate for 12 hours. Add pineapple and nuts, fold in whipped topping and marshmallows.  Refrigerate until ready to serve.
Copyright 2008 4G Company, Bentonville, AR
Email us at webmaster@recipesdietsandmore.com
Photos on this site from Comteche.com
Home
About Us
Recipe of the Month
Holiday Meals
Appetizers and Snacks
Main Dishes
Salads
Side Dishes
Soups
Desserts
Kid Pleasers
Diabetic Recipes
Glycemic Index Recipes
Post A Recipe
Other Resources
Diet and Nutrition Articles
This delicious concoction can be either a salad or a dessert!  Delicious with turkey or ham, or just by itself!
Recipes Diets and More
Recipes Diets and More
www.recipesdietsandmore.com