RecipesDietsandMore.com
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Ingredients
Shrimp:
2 Tbsp. Lime Juice
2 Tbsp. Olive Oil
1 Tbsp. Minced Garlic
1-1/2 lb. shelled, deveined, raw shrimp or prawns (12 to 16)
4 Wooden skewers for grilling
Dip:
1-1/2 tsp. minced garlic
1/4 tsp. salt
1 cup plain yogurt
1/4 cup cucumber
(peeled and finely chopped)
1 Tbps. minced red onion
1/4 tsp. grated lime peel
Shrimp:
2 Tbsp. Lime Juice
2 Tbsp. Olive Oil
1 Tbsp. Minced Garlic
1-1/2 lb. shelled, deveined, raw shrimp or prawns (12 to 16)
4 Wooden skewers for grilling
Dip:
1-1/2 tsp. minced garlic
1/4 tsp. salt
1 cup plain yogurt
1/4 cup cucumber
(peeled and finely chopped)
1 Tbps. minced red onion
1/4 tsp. grated lime peel
Instructions:
Soak skewers in water for 1/2 hour before using.
Combine lemon juice, olive oil and garlic in a plastic bag. Add prawns and turn to coat. Refrigerate for 30 minutes.
For sauce, mash minced garlic to a paste with a fork, add salt; combine garlic and all other sauce ingredients in a small bowl and stir to mix. Cover and refrigerate.
Heat grill, thread shrimp onto wooden skewers and grill, covered, over medium heat or coals for 4-5 minutes, until shrimp turns pink. Turn once at 3 minutes. Remove skewers from grill, serve with dip.
Combine lemon juice, olive oil and garlic in a plastic bag. Add prawns and turn to coat. Refrigerate for 30 minutes.
For sauce, mash minced garlic to a paste with a fork, add salt; combine garlic and all other sauce ingredients in a small bowl and stir to mix. Cover and refrigerate.
Heat grill, thread shrimp onto wooden skewers and grill, covered, over medium heat or coals for 4-5 minutes, until shrimp turns pink. Turn once at 3 minutes. Remove skewers from grill, serve with dip.
©Copyright 2008 4G Company, Bella Vista, AR
Email us at webmaster@recipesdietsandmore.com
Photos on this site from Comteche.com
Email us at webmaster@recipesdietsandmore.com
Photos on this site from Comteche.com
Grilled Shrimp with Lime/Cucumber Dip
Appetizers and Snacks
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