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Copyright 2008 4G Company, Bella Vista, AR
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Photos on this site from Comteche.com
Email us at webmaster@recipesdietsandmore.com
Photos on this site from Comteche.com
Side Dishes
Hashbrown Casserole
Ingredients:
32-oz. package frozen shredded Hashbrowns
(thawed)
1 pint Sour Cream
2 cans Cream of Potato soup
1/2 tsp. garlic salt
16 ozs. shredded sharp Cheddar Cheese
32-oz. package frozen shredded Hashbrowns
(thawed)
1 pint Sour Cream
2 cans Cream of Potato soup
1/2 tsp. garlic salt
16 ozs. shredded sharp Cheddar Cheese
Instructions:
Mix garlic salt, soup and sour cream, add hashbrowns and mix well. Pour into greased, 9x13" pan, top with cheese. Bake at 350º for 1 hour. Great make-ahead dish for brunch.
Main Dish Variation: To use as a main dish, chop a large German, Polish or other ready to eat sausage link in small pieces and stir into the hashbrown mixture. One with a smokey flavor works best.
Main Dish Variation: To use as a main dish, chop a large German, Polish or other ready to eat sausage link in small pieces and stir into the hashbrown mixture. One with a smokey flavor works best.
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