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Basic Recipe
6 hard-boiled eggs
(Cut in half and remove yolks, leaving eggwhite halves intact)
6 Tbsp. Mayonnaise
1/8 tsp. salt, dash of pepper
Instructions:
Place yolks in medium bowl and mash with fork until crumbled. Stir in mayo until smooth, add all remaining ingredients except egg whites.
6 hard-boiled eggs
(Cut in half and remove yolks, leaving eggwhite halves intact)
6 Tbsp. Mayonnaise
1/8 tsp. salt, dash of pepper
Instructions:
Place yolks in medium bowl and mash with fork until crumbled. Stir in mayo until smooth, add all remaining ingredients except egg whites.
Gourmet Variations:
Goat Cheese and Herb Deviled Eggs
Add to yolk mixture and stir til well mixed: 2 oz. crumbled, soft goat cheese, 2 tsp. minced onion, 2 tsps. each: fresh tarragon, chives, basil and dill, minced. Garnish with minced herbs.
Smoked Salmon Deviled Eggs
Add 1 Tbsp. finely chopped, smoked salmon (cold), garnish with finely minced purple onion
Ham and Mustard Deviled Eggs
Add 1 tsp. Dijon mustard and 2 Tbsp. very thinly sliced deli ham or prosciutto, finely chopped, to yolk mixture. Sprinkle with paprika.
Tex-Mex Deviled Eggs
Add 1 Tbsp. salsa and 1 Tbsp. sour cream to yolk mixture, stir well to mix. Garnish with chopped black olives or jalapeno slice.
For plain deviled eggs: add 2 tsp. vinegar, 1 tsp. yellow mustard and 1 Tbsp. sweet pickle relish to the basic yolk mixture. Sprinkle with paprika before serving.
Instructions:
Spoon or pipe yolk mixture into hollow of egg white halves until mounded, add garnishes.
Add to yolk mixture and stir til well mixed: 2 oz. crumbled, soft goat cheese, 2 tsp. minced onion, 2 tsps. each: fresh tarragon, chives, basil and dill, minced. Garnish with minced herbs.
Smoked Salmon Deviled Eggs
Add 1 Tbsp. finely chopped, smoked salmon (cold), garnish with finely minced purple onion
Ham and Mustard Deviled Eggs
Add 1 tsp. Dijon mustard and 2 Tbsp. very thinly sliced deli ham or prosciutto, finely chopped, to yolk mixture. Sprinkle with paprika.
Tex-Mex Deviled Eggs
Add 1 Tbsp. salsa and 1 Tbsp. sour cream to yolk mixture, stir well to mix. Garnish with chopped black olives or jalapeno slice.
For plain deviled eggs: add 2 tsp. vinegar, 1 tsp. yellow mustard and 1 Tbsp. sweet pickle relish to the basic yolk mixture. Sprinkle with paprika before serving.
Instructions:
Spoon or pipe yolk mixture into hollow of egg white halves until mounded, add garnishes.
©Copyright 2008 4G Company, Bella Vista, AR
Email us at webmaster@recipesdietsandmore.com
Photos on this site from Comteche.com
Email us at webmaster@recipesdietsandmore.com
Photos on this site from Comteche.com
Gourmet Deviled Eggs
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