RecipesDietsandMore.com
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Main Dishes
Chili Skillet with Cornbread Topping
Ingredients:
Chili:
1 lb. Ground Beef, browned and drained
1/2 Onion, chopped
16-oz. Can diced tomatoes
16-oz. Can tomato sauce
1/2 to 3/4 cup water
Small (12 oz.) package frozen corn (or 16 oz. can, undrained
16-oz. Can kidney beans (drained and rinsed)
2 Tbsp. chili powder or 1 envelope chili seasoning mix
Topping:
1 cup flour
1/2 cup yellow corn meal
1/2 tsp. salt
1-1/2 tsp. baking powder
1 egg
1/2 cup milk
Chili:
1 lb. Ground Beef, browned and drained
1/2 Onion, chopped
16-oz. Can diced tomatoes
16-oz. Can tomato sauce
1/2 to 3/4 cup water
Small (12 oz.) package frozen corn (or 16 oz. can, undrained
16-oz. Can kidney beans (drained and rinsed)
2 Tbsp. chili powder or 1 envelope chili seasoning mix
Topping:
1 cup flour
1/2 cup yellow corn meal
1/2 tsp. salt
1-1/2 tsp. baking powder
1 egg
1/2 cup milk
Instructions:
Brown and drain meat and onions in large skillet. Drain, then add tomatoes, tomato sauce and chili powder or seasoning mix. Stir to mix, then stir in corn and kidney beans. Heat to boiling, stiring occasionally.
Topping: While meat is browning, combine dry topping ingredients in a bowl and mix together. After adding final chili ingredients and mixture is boiling, add milk and egg to dry toppping ingredients and mix well. Batter will be thick. Drop by tablespoons on top of meat mixture in skillet, reduce heat to a simmer and leave lid slightly ajar. Cook until topping "dumplings" are done (will appear "shiny" and somewhat firm to the touch.
Brown and drain meat and onions in large skillet. Drain, then add tomatoes, tomato sauce and chili powder or seasoning mix. Stir to mix, then stir in corn and kidney beans. Heat to boiling, stiring occasionally.
Topping: While meat is browning, combine dry topping ingredients in a bowl and mix together. After adding final chili ingredients and mixture is boiling, add milk and egg to dry toppping ingredients and mix well. Batter will be thick. Drop by tablespoons on top of meat mixture in skillet, reduce heat to a simmer and leave lid slightly ajar. Cook until topping "dumplings" are done (will appear "shiny" and somewhat firm to the touch.
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Email us at webmaster@recipesdietsandmore.com
Photos on this site from Comteche.com