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Ingredients:
1-1/2 12-oz. bags frozen chopped broccoli
(thawed)
1 med. onion, chopped
1/2 cup (1 stick) butter
1 cup Minute rice, uncooked
1 can Cream of Chicken soup
1/2 cup evaporated milk
1/2 lb. Velveeta cheese
Instructions:
Brown the onion in the butter.  Cook the rice.  Add soup, evaporated milk, Velveeta cheese, onions and butter to cooked rice and mix well.  Add the broccoli and mix well.  Bake in a 9" baking dish at 350º for 45 minutes.
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Broccoli Rice Casserole
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