Hamburger Soup

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Hamburger Soup

Ingredients:
3 Tbsp. Butter
1 Med. Onion, chopped
1-1/2 lbs. Ground Beef
12-oz. Can Tomatoes
3 soup-size cans beef broth
2 soup cans water
1-1/2 cups baby carrots
1 Bay Leaf
2 stalks celery with tops - chopped
3 Tbsp. dried parsley
1/2 Tsp. Thyme
1/2 Tsp. Black Pepper or
10 Peppercorns
1 Tbsp. Salt

Instructions:

Melt butter and saute onion; add beef and brown. Add tomatoes, broth and water. Add other ingredients. Cover and bring to a boil, then lower heat and simmer for 30 minutes. Remove bay leaf. Add macaroni and cook for 15 more minutes. Sprinkle Parmesan cheese on top, if desired. Serves 6-8.

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