Potato-Crusted Cod Recipe

Main Dishes

Potato-Crusted Cod

Ingredients:
1 cup instant mashed potato flakes
2 Tbsp. chives, chopped
3/4 tsp. salt
dash pepper
1/3 cup milk
2 Tbsp. butter
1 Tsp. olive oil
4 cod flilets (6-8 oz. each)

Instructions:

(1) Combine potato flakes and chives, salt and pepper in pie pan. Pour milk in another pie pan. (2) Heat 1 Tbsp. of butter and 1 of oil in large, nonstick skillet over low heat. Dip cod fillets in milk, then coat each side with potato flake mixture. (3) Increase heat to medium, until butter is melted and hot. Add cod, cook 4-5 minutes or until brown, turn and cook an additional 4-5 minutes until browned and cod is beginning to flake. Remove from skillet to plate. Serve with lemon juice, malt vinegar or tartar sauce.

Recipes Diets and More

www.recipesdietsandmore.com

Recipes Diets and More

Home
About Us
Privacy Policy
Shipping & Return Policy
Recipe of the Month
Holiday Meals
Appetizers and Snacks
Main Dishes
Salads
Side Dishes
Soups
Desserts
Kid Pleasers
Diabetic Recipes
Glycemic Index Recipes
Post A Recipe
Other Resources
Diet and Nutrition Articles
Clay Baker Recipes

The best way to create tender and flavorful fish dishes is baking in clay. It's healthier too -- clay baking seals in nutrients, uses little or no fat and less salt. See "Cooking in Clay" for more details.

#01122
Fish Baker
^$37^.50

The Romertopf fish baker was specifically designed for cooking with fish. It is longer than the traditional Romertopf so the entire fish can be laid across the bottom. Your fish will never be more tender. Serves 2 to 4 - up to 3 lbs.

Get a taste of the good life -- Discover secret recipes from the world's finest, 5-star rated restaurants! Cook like a 5-Star Chef, for a fraction of the cost of a single meal in one of these restaurants in Paris, London, New York, Venice, Hong Kong, etc.

Click Here

to get details now!